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Showing posts with label Paris. Show all posts
Showing posts with label Paris. Show all posts

Wednesday, 15 October 2008

Hotel Amour, Paris, France

Hotel Amour
8 rue Navarin
75009 Paris
France

Tel: 00 33 1 48 78 31 80

www.hotelamour.com (don't bother it hasn't worked in months).

Date of stay: 13th October, 2008

Hotel Rating: 3 stars (out of 5)

Food Rating: 3 stars (out of 5)

Hotel Amour caused quite a stir when it opened a couple of years ago by graffiti artist Monsieur André (of super hip Le Baron and Le Paris Paris night clubs) and his friend Lionel. This hotel has appeared on hot lists (Conde Nast Traveller’s 2007 Hot List) and Hip Guides.



Outside the hotel quietly buzzes a pink neon “Amour” sign in a quiet street only a stones throw from La Pigalle, in the very much up and coming South Pigalle (SoPi) area of Paris. There are 20 rooms in the hotel each designed by Artist or designer friend of the owners ranging from lime green with a wet room to glossy black with a baths at the end of the bed. These include the Artistic styles of Sophie Calle and Pierre Le Tan, and it must be noted that there are no phones nor TVs. On entering the hotel the reception is just about the smallest you will have ever encountered in a hotel, about the size of a postage stamp, or a broom cupboard complete with photocopier where the receptionist might stand.


Our room had glossy black floors, walls and ceiling, with a bath at the end of the room (in the room) and a tiny WC which doubled as a wardrobe. The bed was comfortable and warm, the shower whilst a pain to use in this open plan configuration, it was powerful and hot, and you are provided with good quality plush towels and luxury Kiehl’s goodies. You cannot help but notice the Yanagi butterfly stool and other designer items around the room and the hotel as well as the dodgy pornographic books in the rooms and images on the walls all over the hotel.


I felt the highlight of the hotel experience was the lively bistro on the ground floor which was busy with Parisians as well as guests. During Spring and late Summer the little courtyard at the back is perfect all night parties and lazy afternoons drinking coffee. The food here is simple but good French home cooking with staples such as Steak Tartare and Argentinian Steak frites over lunch and dinner and standard fare over breakfast.


For dinner, at 11.30pm, I ordered the grilled Onglet of Veal, with shallots, haricots verts and mushrooms. EUR 17. The veal was beautifully tender and cooked exactly to spec. Rare and the second Veal of the day for me! The bistro was so dark I was unable to tell by looking at it at the time but the photo below is testament to this. Even the vegetarian on our table admitted to being jealous. Even the butter was delicious.


Breakfast at 9am consisted of oeufs brouillés – three eggs scrambled and a coffee. EUR 11. A little too “wet” for me but very good when compared to the standard lumpy heat lamp hardened hotel scrambled eggs. The butter again was delicious, I wanted to a massive chunk home with me!



I had a good experience here making good use of the bistro and the bar until the very early hours of the morning much to the displeasure of the barstaff. The staff are young and as trendy (and thin) as the clientele who seem to be a mixture of fashionistas, singletons and artists. I would recommend this to open minded single travellers or young couples and to these, Hotel Amour is a great place to drink, eat, sleep, and meet interesting people. It is certainly not for everyone though. Rooms are from EUR 105 for a single and EUR 140 for a double.

Tuesday, 14 October 2008

Paris by photos...



























Le Moulin de la Galette, Paris, France

Le Moulin de la Galette
83 Rue Lepic,
Paris, 75018
France

Tel: +33 (0)1 46 06 84 77
http://www.lemoulindelagalette.eu/

Rating: 5 stars (out of 5) Excellent

Date of visit: 13th October, 2008

Meal: Lunch

The Moulin de La Galette, the last Montmartre windmill, was painted by many famous painters including Renoir, Van Gogh, and Picasso, and is situated near the top of the Montmartre district in Paris. Often that you find yourself disappointed by famous places as they do not meet expectations. With a rich and vibrant history dating back to the 18th Century it is does not disappoint.



Straight off the Eurostar, on a beautiful and warm (almost hot) October day reaching 25C, we arrived for a 2pm lunch reservation and chose to do our lunch meeting outside in the tiny terrace area. We were promptly brought menus in both French and English and a separate sheet for the Prix Fixe titled "Propositions For The Lunch" from which we chose 3 courses for 25 Euros, a glass of house red, house white and a bottle of Evian. Our drinks were promptly served and out waiter was friendly and talkative in both English and French.



My starter was "La Ferme" - "The Farm", boiled Chicken with vegetables and Duck Foie Gras in pressed into a Terrine accompanied by a Horseradish Fine Mousse and Mustard Seeds and a little side salad. An absolutely perfect start and fantastic cooking and presentation.



As quickly as our starter was swept away after finishing, our main courses were brought over. My first choice of Steaklet of Duck was not available so I chose the veal option which was off menu. Out came some beautifully cooked veal on a bed of sauteed potatoes, shredded cabbage, onions, olives, and mushrooms all gracefully garnished.



I took a moment to cheekily take a photo of my dinner guest's main of Saint-Jacques à la Plancha, et Petits Légumes - Scallops à la Plancha, and small vegetables.



For dessert - Gâteau aux noix, mousse légère aux marrons, Sorbet au lait d’Amande. A moist yet dense walnut cake accompanied by a velvety smooth Almond Milk Sorbet and a smoky light Chestnut mousse.

Every course was perfect, and in reality just the right portions for lunch. At 25 Euros for the three courses and coffee, lunch here is a bargain. This restaurant is a hidden gem full of history in a beautiful area of Paris. A true Parisian landmark atop this restaurant, which could've so easily be turned into a tourist trap has instead been turned into a trendy and gastronomically notable bistro by Michelin-starred chefs Antoine Heerah and Cédric Bernard. Excellent!

Monday, 13 October 2008

To Paris...

Up and early and off to Paris. It's a hot day in Paris today (24 degrees) so I'm travelling extra light. When we get into Gare Du Nord we can walk to the hotel, venue or restaurant within 20 minutes. The plan so far is to eat at the La Moulin De La Galette, get some meetings out of the way, go to the venue, see the bands, watch the bands play live, and then roll onto a bar and then Hotel Amour to sleep it off!

I came across Twelve Hours in Paris on Chocolate and Zucchini... which could be a source of inspiration!

Wednesday, 3 September 2008

Hotel Costes, Paris

Hotel Costes
Paris 75001
+33 14244 5000

Rating: 3 Stars (Out of 5)

foodbymark said
For the ultra trendy
French culture and the sheer trendiness of this place means that the crowd is for anyone of any age with a lot of money. Jacques Garcia was commissioned to create Paris' most talked about hotel and his originality is evident in both the bar and courtyard cafe. This bar is opulent, decadent and shouts wealth and look at me, look at me, etc..

I have been here a couple of times and fortunately not had the handle the bill. Company has ranged from French hip hop and pop stars to movie stars and never anything less than surreal. Probably best described as pantomime. I'm pretty certain that I would never get into this place if I wasn't there on business and by myself or with my friends. Not that I would necessarily want to go.

I have eaten here, but only the post midnight menu which consists of one or two steaks and steak tartare etc. Lets just say you are not going here to eat.

This place is 1 star or 5 stars depending on what state you are when you get there. So i've given it a 3.

Hotel Costes Official Website

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