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Saturday, 25 October 2008

Sausages and mash... a lunch blog



Had sausages and mash for lunch. A really quick lunch made with Somerfield sausages (from their "best ever" range). Bit low on the blog updates as it's been a very hectic week at work and whilst I have been dining, it has all been work related and it didn't seem very appropriate to take photos of my dinner with clients!

Monday, 20 October 2008

Tagliatelle Alla Bolognese: Day 2 - the leftovers

Bolognese

Sunday, 19 October 2008

Tagliatelle Alla Bolognese

Bolognese

Tonight's meal... a relatively quick Bolognese sauce cobbled together from a corner shop grocery trip - onions, garlic, celery, organic Italian passata, lean premium beef mince, butter, milk, Parmigiano-Reggiano and Tagliatelle All 'Uovo. Forgot to buy stuff like pork, carrots and fresh herbs... so dried herbs and no carrots.

Simmering the sauce...

Bolognese

The base of the sauce...

Bolognese
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