Saturday, 25 October 2008
Sausages and mash... a lunch blog
Had sausages and mash for lunch. A really quick lunch made with Somerfield sausages (from their "best ever" range). Bit low on the blog updates as it's been a very hectic week at work and whilst I have been dining, it has all been work related and it didn't seem very appropriate to take photos of my dinner with clients!
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Monday, 20 October 2008
Sunday, 19 October 2008
Tagliatelle Alla Bolognese
Tonight's meal... a relatively quick Bolognese sauce cobbled together from a corner shop grocery trip - onions, garlic, celery, organic Italian passata, lean premium beef mince, butter, milk, Parmigiano-Reggiano and Tagliatelle All 'Uovo. Forgot to buy stuff like pork, carrots and fresh herbs... so dried herbs and no carrots.
Simmering the sauce...
The base of the sauce...
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