Went to Busaba Eathai on Wardour Street for a late lunch in the midst of the miserable heavy rain. Can't help but order the Thai Calamari. Love it. Stuffed our faces on the Mee Siam although I think they were a little mean on the amount of coconut sauce.
What is that across the street? A new shop? It looks like the kind of place I need to see... NOW. Unable to tell whether it was a restaurant or a bar... It turned out to be the new Artisan Italian bakery imported from Milan, Princi... described to me by the helpful staff as the Armani and Dolce and Gabbana of bakeries. Prepare your tastebuds as everything in this bakery is mouthwatering. The breads here are baked in a wood burning oven on site and pops and crackles of the wood can be clearly heard. It only opened 3 days ago and it a joint venture with Alan Yau (Hakkasan, Cha Cha Moon etc.).
4 comments:
Oh, Princi looks amazing! Thanks for the info - I haven't been down Wardour Street for a few months!
Looks unbelievable, but not very formal, which is so nice.
Hello Mark, I heard that this place had arrived in London. I have a very funny story about one I visited in Milan. They had this water wall that my friend and I put our bags and coats up against, little did we know that they were getting soaked by the wall! No very classy of us, but very funny! i will have to visit their London location.
Caitlin
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