So, I choose Rose's Kitchenette recipe for Hainanese Chicken Rice.
I bought a 1.6kg free range chicken from Sainsburys and ended up boiling it for 35 minutes. My 3 litre pot was evidently too small and I also needed to add more stock to cook the rice as I did stick to 600g of rice. The rice was exactly the way that I had cooked it on times before and from my experience with my shitty £10 rice cooker, I knew that I needed around 850-900ml of the stock to have fluffier rice. One thing that we were missing was the Chilli Sauce as I had forgotten to buy any of the ingredients.
There are some amazing recipes on her website... I will definitely be trying more!
0 comments:
Post a Comment